I was poisoned on Thanksgiving. I’ve been utterly sick and completely useless for at least six days because of this. I was given something contaminated with gluten, and I went through a pretty decent Hell because of it.
Thursday, day 1: Within 5 minutes of eating the contaminated food I was nauseated, cramping, and having brainfog and overall numbness. My fine motor skills were entirely shot and I was shaking so hard you could hear it in my voice. I couldn’t think to save my life; I spent the rest of the day on the couch under a blanket, playing easy DS games and watching mindless DVDs.
Friday, day 2 of severe glutenation: Nausea, migraine, shaking, stomach pain, fatigue and muscle weakness. Also, some paranoia. I was on my feet a total of eight times that day — once from the bed to the couch, three restroom trips, and once back to the bed from the couch.. It’s a short walk that took me about 5 minutes each way; my legs were so weak I can barely stand.
I could not drive, or walk, or stand up for an extended period. Early in the day I could not even hold a crochet hook because my wrists and arms hurt so badly.
Saturday, day 3: Still nauseated, weak and tired. I remember that this was the first day I was even strong enough to sit up unaided or without being propped up by pillows. That stunning achievement was reached midday, for several minutes at a time.
I was not able to walk or drive for any length of time. Thank gods a good friend of ours was able to come by and take the husband out to get groceries and other needful things for us.
Sunday, day 4: Still flu-like symptoms, short temper, still very weak. I did however have the strength (by the end of the day) to stand up long enough to take my first shower since the glutening. If you do the math, it’s not pretty.
Monday, day 5: My immune system and digestive tract are fired. Woke up sore all over; weak and in pain. I went to my doctor who made soothing noises (she is a joy and a comfort) and gave me steroids to stop the over-reactive immune response. My herbalist (also a joy and a comfort) gave me oregano to prevent a fungal infection — steroids have that effect sometimes — and peppermint oil for my ongoing nausea. All the driving nearly did me in, however. Went to bed early and happy about it.
Tuesday, day 6: Stuffed full of steroids. About 60% back to “normal”. Head hurt, thoughts racing, and crying jags like whoa. Fun! I think I made the right decision to stay home, no matter how worried about money I am. When a scene from “Death to Smoochy” makes me tear up, I’m in no condition to deal with the outside world.
Wednesday, day 7: Went to work, like the brave little toaster I am. Still pretty sore. Pretty nauseated (but the peppermint oil does certainly help). My head does weird things if I move it too quickly. I’m tired and I have no appetite — probably for the good.
All this peppermint is making me want Mint Chocolate ice cream, though.
It sounds so incredibly simple and trite when I write it all out like this. Nothing can describe a full week of feeling like I’m in a tumble-dryer full of rocks for hours on end.
And I can’t do this anymore. Luckily I will get paid for the holiday, but missing 3 days of work is a substantial amount and I can’t afford repeats of this happy little adventure. I’ve got to keep my food safely under my control. If that means not eating with family or not eating out at restaurants or not eating at work functions or parties with friends… then so be it. Any amount of transient personal embarrassment or even a little hardship between me and other people not as supportive of my condition is worth it rather than face a week of hell and another 4-7 days of discomfort.
I’m amazed that some people think that celiacs are doing this “just for attention”. I would like to give such ignorant savages some attention in return.
With a baseball bat. For a few hours.